Presenter: Nancye Piercy
Come and enjoy the company of fellow members whilst partaking of a delicious three course dinner.
We will start with an entree of house-made breads with EV olive oil and house-made dukkah to share, followed by an alternate main course from the seasonal menu and a chef's choice dessert.
Beer, wine and soft drinks are available from the well stocked bar at each member's expense.
Numbers are limited to 25.
Cost $58 per member, payable on registration. No refund will be given after 9 November 2026.
Please respond by text to Nancye on 0409 306 499 to apologise or cancel ~ include your full name.
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